We checked into the hotel, leaving our huge suitcases in storage below. Our room was ready early so we crashed for a few hours before heading over to Celia’s AirBnB. Then we went out to dinner with the crew at Chez Moineau restaurant near Saint-Sulpice. Sam Kashti had gotten that suggestion from Stephane, a friend of Amatsia’s. Very nice meal there, though we were honestly too jet-lagged to remember what we ate. Looking at the menu afterward I recall that Kathy had the duck confit and I had the skate. I do recall that the crème brûlée was quite good!
Martha was carbo loading so had a fine bowl of linguini with truffle cream and parmesan.
Back to the hotel hoping for a good night’s sleep.
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